Muesli is a breakfast and brunch dish based on raw rolled oats and other ingredients like grains, fresh or dried fruits, seeds and nuts.
Developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital, muesli is available ready made in a packaged dry form, or it can be made fresh.In Switzerland and Germany, it is also eaten as a light evening dish called Birchermüesli complet, or muesli with butterbrot and coffee with milk.
1. 3 cups homemade toasted muesli
2. 1/2 cup (75g) plain flour
3. 100g butter, melted, cooled
4. 1/3 cup honey
5. 1 egg, lightly beaten
Preheat oven to 170°C. Line two baking trays with baking paper. Combine muesli and flour in a bowl. Whisk butter, honey and egg together.
Add butter mixture to oats and mix well. Set aside for 15 minutes. Roll spoonfuls of mixture into balls and place on trays, 3cm apart. Flatten.
Bake for 10 mins. Swap trays halfway through. Cool for 10 mins transfer to a wire rack. Repeat with remaining mixture.